...growing a sustainable food community
• Clarksburg Chenin blanc, the Sacramento Region's Signature white wine?
More Info: A Case for Chenin
plus Chenin Bike Tour (10/10), Chenin/Petite Conference, Old Sugar Mill (10/14-15)
• Zero-Waste Events Program - Let GRAS help green your event. GRAS Zero Waste Brochure
• Food-Cycle Compost Program - GRAS is working to sustain the fertile soils of our Farm-to-Fork Capital by completing the food-cycle: Farm-to-Table/Table-to-Farm.
Zero Food Waste: Farm to Fork and back to Farm Again in Sacramento Press by Amber Stott
Clarksburg Chenin blanc earns honors in Sacramento Bee by Chris Macias
Restaurants compost kitchen scraps to nourish future produce by Evelyn Santillan
Sacramento eateries pave way with green practices and attitudes Pg. 10 - in Co-op Reporter (SNFC) by Christina O'Hara
California Restaurant Association "Toasting the Earth"
in Restaurant Standard by Erin Sierchio
"Going Green Unites Restaurants"
The Sacramento Bee, The Good Life by Rick Kushman
Edible Sacramento "GRAS is Greener"
by Ann Martin Rolke
Questions... concerns... JOIN US! Contact