ReSoil Sacramento, our pedal-powered Community Compost Network, has diverted 219,872 lbs of produce scraps from the landfill and into local soils.
• BioCycle 2014 Presentation (pdf) Ground Zero: Anaerobic Digestion in the Farm to Fork Capital
(presented in San Diego on April 8, 2014)
GRAS is working to sustain the fertile soils of our Farm-to-Fork Capital by completing the food-cycle.
• Zero-Waste Events Program - Let GRAS help green your event. GRAS Zero Waste Brochure
Zero Food Waste: Farm to Fork and back to Farm Again in Sacramento Press by Amber Stott
Clarksburg Chenin blanc earns honors in Sacramento Bee by Chris Macias
Restaurants compost kitchen scraps to nourish future produce by Evelyn Santillan
Sacramento eateries pave way with green practices and attitudes Pg. 10 - in Co-op Reporter (SNFC) by Christina O'Hara
California Restaurant Association "Toasting the Earth"
in Restaurant Standard by Erin Sierchio
"Going Green Unites Restaurants"
The Sacramento Bee, The Good Life by Rick Kushman
Edible Sacramento "GRAS is Greener"
by Ann Martin Rolke
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