As of 2012, over 150,000lbs of kitchen-scraps have been to diverted to local farms, schools and community gardens by our compost program!

Green Restaurants Alliance Sacramento is a coalition dedicated to growing a sustainable food community in California's Capitol City.

Led by restaurateurs in collaboration with diners, staffs, municipalities and our local food industry, GRAS aims to create a greener restaurant industry in Sacramento.

Restaurants compost kitchen scraps to nourish future produce in Sacramento Press by Evelyn Santillan - Sept 2011

Sacramento eateries pave way with green practices and attitudes Pg. 10 - in Co-op Reporter (SNFC) by Christina O'Hara - Summer 2011

California Restaurant Association "Toasting the Earth"
in Restaurant Standard by Erin Sierchio - August 2010

Sacramento Bee "Going Green Unites Restaurants"
The Good Life by Rick Kushman - June 23, 2010

Edible Sacramento "GRAS is Greener"
by Ann Martin Rolke - Spring, 2010

Sacramento Press "Sacramento's Budding GRAS"
by Agnus-Dei Farrant - June 8, 2010

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