...growing a sustainable food community
• Water Watch - With CA low on water again, it is important to bring water awareness to restaurant practices and patrons. Let's Be Waterwise!
• Sacramento Food Waste Collection Program - GRAS is expanding its current kitchen scraps/organic waste collection program to include all the Farm to Fork restaurants. We hope to lead the way in Mayor Johnson's waste diversion efforts. Contact for participation.
GRAS is working to sustain the fertile soils of our Farm-to-Fork Capital by completing the food-cycle: Farm-to-Table/Table-to-Farm.
• Clarksburg Chenin blanc, the Sacramento Region's Signature white wine? More Info: A Case for Chenin
• Zero-Waste Events Program - Let GRAS help green your event. GRAS Zero Waste Brochure
Zero Food Waste: Farm to Fork and back to Farm Again in Sacramento Press by Amber Stott
Clarksburg Chenin blanc earns honors in Sacramento Bee by Chris Macias
Restaurants compost kitchen scraps to nourish future produce by Evelyn Santillan
Sacramento eateries pave way with green practices and attitudes Pg. 10 - in Co-op Reporter (SNFC) by Christina O'Hara
California Restaurant Association "Toasting the Earth"
in Restaurant Standard by Erin Sierchio
"Going Green Unites Restaurants"
The Sacramento Bee, The Good Life by Rick Kushman
Edible Sacramento "GRAS is Greener"
by Ann Martin Rolke
Questions... concerns... JOIN US! Contact